Buffalo Chicken Dip 🌶️
Buffalo Chicken Dip is the most classic dip of all time if you ask me. Everyone loves this dip, it’s super easy to make, and it can easily be put in a crockpot for everyone to enjoy the entire afternoon at get togethers, on game day, or at any of your holiday parties! 🎄🎅
If you’ve been around for a while, you know that I LOVE buffalo chicken anything, so it’s really no surprise that this dip is one of my go to’s. It’s creamy, it’s spicy, AND it has protein- truly all of my faves! But I also just love that you can easily make this dip in a matter of minutes & you can also make it a couple days before your get together and just store it in the fridge until it’s party time! ✨
In my most recent Youtube vlog, I walk you through the entire process of how I like to make my buffalo chicken dip as well as my corn dip recipe!
The full recipe for the Buffalo Chicken dip is listed below, or you can check out my vlog to get a step by step walk through of both dip recipes by clicking the video below! 👇
You will need:
3/4 bottle Franks hot sauce (or to taste)
1 bottle Ranch
2 cups shredded cheddar cheese
Cooked chicken (however much you want)
2 bricks of cream cheese at room temp
Instructions:
Add all of the ingredients to a bowl and mix everything together until it’s fully combined.
I usually use a hand mixer to mix everything together so that it doesn’t take super long, but if you’re not going to use a mixer to combine everything you’ll definitely want to make sure your cream cheese is fully softened so that it mixes up with less effort!
Once everything is mixed together, it’s done and ready to be served!
If you’re making this ahead, you can store it in the fridge until it’s time to serve. Then, whenever you’re ready to serve your dip you can just put the whole mixture into a crockpot to warm it up and keep it warm the whole evening!
Serve your dip with your favorite dipping chips (I personally love the Tostitos Scoops for this dip) & ENJOY! 🌶️✨🫶
